
They have been selected on the basis of their reputation, the excellence of their food, service and knowledge of the building, its kitchens and electrical equipment.
The food options available vary from simple country buffets to gastronomic feasts, from traditional to nouvelle cuisine, from exotic to local themes.
The Château de Vullierens produces an excellent white wine, Grand Cru, Appellation Morges, which was voted the best “Château de la Côte” in 1985. A rich and fruity Pinot Noir was added to the Estate’s production in 2005.
The white wine is dry, structured with a floral after taste. The red's nose is ample and elegant, its tannins soft.
The Reserve du Château is proposed by our caterers or can be purchased directly from the Estate. It can make an ideal gift for your guests.
The labels are decorated with a photo of the Years’ Iris Dykes Medal Winner, the supreme distinction for irises grown in the USA.
The Château and its vineyard.
