Portes des Iris works exclusively with a number of outstanding hand picked caterers.
They have been selected on the basis of their reputation, the excellence of their food, service and knowledge of the building, its kitchens and electrical equipment.
The food options available vary from simple country buffets to gastronomic feasts, from traditional to nouvelle cuisine, from exotic to local themes.
Philippe Guignard
Grand-Rue 17-18
CH–1350 ORBE
Tel. +41 24 423 31 81
Fax +41 24 423 31 00
Palace traiteur
Grand-Chêne 7-9
CH-1002 Lausanne
Tél. +41 21 331 32 54
Fax +41 21 323 18 29
RSH Quality Food Concept SA
Chefs Rochat, Saguer, Hug
Chemin de la Colice 3
CH-1023 Crissier/VD
Tél. +41 21 635 29 80
Fax. +41 21 635 29 81
Hotel Président Wilson
Quai Wilson 47
CH–1201 GENEVE
Tel. +41 22 906 63 05
Fax +41 22 731 83 67
Auberge du Lion d'Or
Pl. Pierre-Gautier 5
CH-1223 Cologny
Tél. +41 22 736 44 32
Fax +41 22 786 74 62
Auberge de la Couronne
Claude Joseph
CH-1143 Apples
Tél. +41 21 800 3167
Fax +41 21 800 53 28
Theillard Traiteur
32 Avenue Eugène-Lance
CH-1212 Grand-Lancy
Tél. +41 22 884 92 00
Fax +41 22 884 92 01
CATERERS
Manuel Traiteur
Ch. de l'Esparcette 5
CH-1023 Crissier
Tél. +41 21 637 60 60
Fax +41 21 634 60 66
ParisZürich Abegg Sàrl
Larges pièces C
Route de la Pierre
CH-1024 Ecublens
Tél. +41 21 691 53 89
Régéservice SA
Ch. des Pontets 33
CH-1212 Grand-Lancy
Tél. +41 22 794 38 83
Fax +41 22 794 35 20
Cinq Sens Sàrl
Rue du Midi 2
Case POstale 138
CH-2052 Fontainemelons
Tél. +41 32 852 07 90
Fax +41 32 852 07 91
Philippe Chevrier,Le Traiteur SA
Rte du Crêt-de-Choully 34-36
CH-1242 Satigny
Tél. +41 22 753 93 30
Fax +41 22 753 93 32
For over twenty years, our catering service distinguishes itself by its quality and variety of our offering gourmet and by the professionalism and availability of staff.
Hotel Beau Rivage
Quai du Mont-Blanc 13
CH–1201 Genève
Tel. +41 22 716 69 35
Fax +41 22 716 60 75
Innovation is the very essence of the Beau-Rivage tradition. Coming with the right skills and talents, so that your reception reflects and communicates the magic of Beau-Rivage and its award winning executive chef, Dominique Gauthier, 18/20 Gault & Millau and one Michelin Star.
From cocktails to the most sophisticated meal, we serve businesses and individuals. For over thirty years and we make every effort that your event is to meet your desires.
Régéservice : the passion to your table
Grand Hotel Kempinski
Quai du Mont-Blanc 19
CH-1201 Genève
Tél. +41 22 908 91 50
Fax +41 22 908 90 91
Nothing is set, let your inspiration and creativity define your wishes. You are the host and our team of counsellors are here to assist you in designing your event, “sur mesure”. We take care of pampering your guests, with conviviality, yet with sophistication.
The President Wilson catering service is ready to meet your requirements. Indulge yourself with our exceptional and innovatory gastronomic delights tailor-made for private or professional events.
La finesse d’une cuisine créative et savoureuse, produits du terroir, délicatesses salées et sucrées. Grand choix de plats, menus et buffets pour apéritifs, cocktails et repas. L’agrément d’un service attentif et stylé.
Le Palace Traiteur se réjouit d’organiser vos événements tels que mariages, dîners d’entreprise, conférence, etc. Contacter-nous au 021 331 31 74 ou par mail nathalie.mika@lausanne-palace.ch, nous vous renseignerons avec plaisir et ferons de votre événement un moment inoubliable et magique.
For 20years,theTheillard Company has been assisting its clients in organizing prestigious events
Listening, understanding, supporting, such is our guideline.
Our exclusive creations generate exceptional moments, for ever etched in your memories.
Preceded by six generations of successful operation "Manuel Catering & Events" continues to define the standard on fine dining. Quality cuisine and flawless organization perfectly matched to your occasion. Let us transform your next important event to a memorable experience.
Young and eager caterer, we are specialists in organizing, cooking and decorating. Our staff is skilled, flexible, up to standards in any regard. We do take every event very personally and aim to meet up to any of your expectations.
From the selection of the dinner service to the elegant and creative dressing of dishes, offering seasonal products insuring the height of flavour, Philippe Chevrier – Le Traiteur brings a refined sense of style to all of its services, so that each event is a beautiful and unforgettable work of art.
Chianti Kitchen is the latest creation by Seamus: Seamus internationally renowned Chef has built Portes des Iris with his family and enriched with his personal touch.
We are happy to offer his experience and originality through a refined Tuscan cuisine to make your event unique.
Nowadays the pleasure of eating go through the delicacy of food and the originality of his presentation. We are proud to offer you a quality anf freshness service. Be surprised by your five senses.
Seamus De Pentheny O'Kelly
Tél. +41 79 562 82 20